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-   -   Great German food (http://www.infekted.org/virus/showthread.php?t=27524)

matsa 08.10.2006 08:45 PM

Great German food
 
For though I don't miss the place much, it can offer wonderful food. Here's me shopping list:

Frischgemachtes Bratwurst vom Metztger
2x Kasten K?nig Pilsner
Sesame Br?tchen x 4
Tchibo Kaffee
Fleischw?rst (Halbes. Mit)
L?wensenf, scharf
Sp?tzle. Von Jungfrauen zwischen Beinern gerollt.
Tilsiter. 8 Scheiben.

Giz a kiss and I'm yours xx.

AlexHall74 08.10.2006 09:00 PM

Wo ist den Jagermeister?

Hast du Goldschlager?

jasedee 09.10.2006 01:13 AM

I didnt think they ate anything except Bratwurst und SourKraut....

;)

ledge 09.10.2006 02:11 AM

Quote:

Originally Posted by jasedee
I didnt think they ate anything except Bratwurst und SourKraut....

;)

and Jews, don't forget the Jews.

jasedee 09.10.2006 07:30 AM

Quote:

Originally Posted by ledge
Quote:

Originally Posted by jasedee
I didnt think they ate anything except Bratwurst und SourKraut....

;)

and Jews, don't forget the Jews.

BWWWAAAAAAHAHAHAHAHAHA!!!!!!!1

:lol:

Drammy 09.10.2006 07:39 AM

My favourite from Germany is GermKnudel (or something like that!)

matsa 09.10.2006 08:05 AM

<blurts coffee through nose>
:lol: I don't believe I just read that from our NZ office.

Drammy, a Germknodel is Bavarian or even Austrian. Still kraut enough though and very deelish. Might even have a go at that on Wednesday. Will post pics. Lecker!

http://www.recipelink.com/mf/3/8299

edit :o OMG! Check this out!
http://thepassionatecook.typepad.com...ood/index.html

3o3 09.10.2006 09:19 AM

ledge; you're one sick puppie! BWHAWHAHHWHAHHAWHAWhawhawhAHWHWHAHHWAHWAWHHAW!

Isn't "knudel" or anything like that German food? Boiled bread or something like that, in the shape of a sausage?

matsa 09.10.2006 09:56 AM

Boiled bread or something like that, in the shape of a sausage?

No mate. That's Svensk Korv.

:wink:

Drammy 09.10.2006 11:26 AM

Yeah, I first tried Germknodel in Munich, right at the start of a 2 week visit.

I had it nearly every day for the rest of the holiday - fantastic dish, one of my favourites - right up there with a English Sunday Lunch!


EDIT - btw what is the english equivalent of the fine white and black powedr that is sprinkled on the top? I think the German's call it simd


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