Quote:
Doc Jones wrote:
I am just going to have to check it out.
|
Do it! They rock!
No Mexican meal is complete without a top shelf margarita on the rocks...
A friend of mine made one recently that had Patron Silver, Chilled Spring Water, and Fresh Squeezed Lime Juice + a Splash of Grand Marinier. It was really good!!!
Oh, and if you go through Albuquerque on your way out further West, the place to eat there is Garduno's. A massive, awesome Mexican battleship of a restaurant. They have a happy hour M-F that is out of this world. If you are drinking beer or wine in the bar area, you can eat off the buffet for free as long as its out. They make all kinds of great little chimichangas, tostadas, mini-burritos, tacos, sopapillas, nachos, etc.
The same owner also owns a 50's restaurant called
Yesterdave's where all the waiters and waitresses dress up like 50s actors/actresses, just like in the movie
"Pulp Fiction."
Pplus, you can buy a suitcase full of Native American silver jewelry with turquoise, lapis, coral, etc. for pennies of what it is worth.
Go for it!