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Old 08.10.2006, 08:45 PM
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Default Great German food

For though I don't miss the place much, it can offer wonderful food. Here's me shopping list:

Frischgemachtes Bratwurst vom Metztger
2x Kasten K?nig Pilsner
Sesame Br?tchen x 4
Tchibo Kaffee
Fleischw?rst (Halbes. Mit)
L?wensenf, scharf
Sp?tzle. Von Jungfrauen zwischen Beinern gerollt.
Tilsiter. 8 Scheiben.

Giz a kiss and I'm yours xx.
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Old 08.10.2006, 09:00 PM
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Wo ist den Jagermeister?

Hast du Goldschlager?
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Old 09.10.2006, 01:13 AM
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I didnt think they ate anything except Bratwurst und SourKraut....

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Old 09.10.2006, 02:11 AM
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Quote:
Originally Posted by jasedee
I didnt think they ate anything except Bratwurst und SourKraut....

and Jews, don't forget the Jews.
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Old 09.10.2006, 07:30 AM
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Quote:
Originally Posted by ledge
Quote:
Originally Posted by jasedee
I didnt think they ate anything except Bratwurst und SourKraut....

and Jews, don't forget the Jews.
BWWWAAAAAAHAHAHAHAHAHA!!!!!!!1

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Old 09.10.2006, 07:39 AM
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My favourite from Germany is GermKnudel (or something like that!)
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Old 09.10.2006, 08:05 AM
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<blurts coffee through nose>
I don't believe I just read that from our NZ office.

Drammy, a Germknodel is Bavarian or even Austrian. Still kraut enough though and very deelish. Might even have a go at that on Wednesday. Will post pics. Lecker!

http://www.recipelink.com/mf/3/8299

edit OMG! Check this out!
http://thepassionatecook.typepad.com...ood/index.html
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Old 09.10.2006, 09:19 AM
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ledge; you're one sick puppie! BWHAWHAHHWHAHHAWHAWhawhawhAHWHWHAHHWAHWAWHHAW!

Isn't "knudel" or anything like that German food? Boiled bread or something like that, in the shape of a sausage?
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Old 09.10.2006, 09:56 AM
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Boiled bread or something like that, in the shape of a sausage?

No mate. That's Svensk Korv.

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Old 09.10.2006, 11:26 AM
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Yeah, I first tried Germknodel in Munich, right at the start of a 2 week visit.

I had it nearly every day for the rest of the holiday - fantastic dish, one of my favourites - right up there with a English Sunday Lunch!


EDIT - btw what is the english equivalent of the fine white and black powedr that is sprinkled on the top? I think the German's call it simd
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